https://www.palatesandmiles.com/edits daily 0.75 2026-03-31 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/89ed61ca-1c7c-4312-8da1-96390ddf219e/IMG_4470.jpeg https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/723a2984-db30-4e45-8ce6-0bdf9a45868a/IMG_0714.jpeg https://www.palatesandmiles.com/edits/oku-at-adare-manor-an-intimate-dining-experience monthly 0.5 2026-03-30 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/1f5dcdf9-a8fa-42f4-b98d-617240766c10/IMG_6413.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: Miso Black Cod at Ōku, Adare Manor. © 2026, Palates & Miles This Edit is for those looking for something more unexpected when visiting the west of Ireland. Ōku is best experienced as a reward after a day spent on the estate, in Adare village or exploring the surrounding region. It restores and resets, while also drawing attention to the precision and craft of chef Jan Vincent Amo’s creations. This is not a restaurant for those seeking traditional Irish fare. It is for diners looking for something refined, immersive and outward-looking. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/339ad79f-c80f-4299-9eb1-36b9bf629e4c/IMG_6359.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: The courtyard outside The Carriage House at Adare Manor. © 2026 Palates & Miles Arriving through the manicured entrance to Adare Manor is always a step into a world that combines tradition with highly polished modern hospitality. The concierge team at the gates offer a warm welcome and direct guests towards Ōku, located within The Carriage House. Arrival at The Carriage House, while less formal than entering the Manor House itself, still feels refined and elevated. The building serves a dual purpose as clubhouse for the golf course and as an additional dining destination on the estate. Because Ōku is such a new opening, there is also a small sense of anticipation for returning guests as they work out exactly where the restaurant is located. That uncertainty, briefly, adds to the experience. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/8178ba88-4cfa-4332-b58d-42cf57f0f4d4/IMG_6362.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: Interior of Ōku at Adare Manor. © 2026 Palates & Miles Once past the bar and into Ōku’s dedicated entrance corridor, the mood changes immediately. The transition is striking. What felt implausible only moments earlier in the Irish countryside suddenly makes complete sense. A wall of Japanese spirits greets on arrival before the room opens into a small but intentionally curated dining space. Six tables sit carefully placed around the perimeter, all facing the central kitchen counter where chef Amo works in full view. Most tables comfortably seat four, with one larger arrangement accommodating up to six. The interior combines lighter and richer browns across walls, furniture and finishes, with stone, leather and textured surfaces adding depth from every angle. The most striking feature is the large window running the length of the room, drawing in evening light and opening out onto the manicured grounds and golf course beyond. The greeting from chef Amo at his station on arrival is also a distinctive touch and sets the right tone before ordering even begins. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/33eee695-2b9c-4340-968c-f8bed42604a0/IMG_6366.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: Table setting at Ōku, Adare Manor. © 2026 Palates & Miles The menu is intentionally light, refined and easy to understand. Even for those new to Japanese cuisine, it is immediately clear how to approach it. The structure is clean: sushi on one side, then hot and cold appetisers that can easily form the heart of the meal. The sushi offering is divided between sashimi, nigiri and rolls. There is a strong range of sashimi and nigiri, with a chef’s nigiri selection for those wanting breadth and variety. The roll section is equally compelling, with the wagyu roll standing out for anyone looking for something more distinctive. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/89cb140a-77a8-475d-8cb4-889d85ab9fff/IMG_6410.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: Truffled Wagyu at Ōku, Adare Manor. © 2026 Palates & Miles The appetiser offering is what lifts the experience beyond sushi alone. The cold selection is well judged, but it is the warm dishes that give the menu greater range and ambition. The truffled wagyu on wok-fried rice is one such example. The miso black cod is another and already feels like the dish most likely to define the restaurant in its early months. The cocktail menu also complements the food well. The Sakura Negroni offers a strong and memorable opening, while the Wasabi Martini, built around vodka, gin, wasabi and lemon, makes a persuasive case against returning to a standard dirty martini. Taken together, the proposition feels closer to London’s Soho or Manhattan’s East Village than to Adare. That is exactly what gives it its edge. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/19d4e2d3-3f7e-4fa4-a287-406878c96517/IMG_6389.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - Image: Salmon Nigiri and Sashimi at Ōku, Adare Manor. © 2026, Palates & Miles The flow of the experience is what makes Ōku worth the investment. A hot towel infused with rosemary opens the evening, followed by edamame and a palate cleanser. From there, once the ordering is done, attention naturally turns to the kitchen. Rhythm is central to how the experience works. Sushi is prepared at the front of the counter, hot dishes towards the back. That choreography gives the meal a sense of progression and purpose. Particularly memorable is the flamed wagyu and the ceremony that surrounds its preparation. When the dishes reach the table, the contrast between the colour of the food and the darker stone surface is immediate and effective. Presentation feels vivid and composed without becoming overly theatrical. Even before the first bite, there is a clear sense that the experience has been carefully thought through. The desserts then bring the meal to a close in a way that feels properly structured and complete. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/f63ff6e7-0158-4547-a885-815bf3b5f265/IMG_6415.jpeg Edits - Ōku at Adare Manor | An Intimate Dining Experience - The kitchen at Ōku, Adare Manor. © 2026 Palates & Miles The small scale of the room creates an intimacy that works strongly in Ōku’s favour. The way the light changes from sunset into evening is particularly noticeable, and it is after dark that the space fully settles into itself. Even when full, the room does not become noisy or oppressive. The design allows the kitchen to remain visible without dominating the experience, and the atmosphere feels immersive without becoming performative. This is also a restaurant that encourages dressing well. Smart casual feels entirely appropriate, but a more fashion-forward approach would not feel out of place either. The room’s boldness can carry it. P&M tip: Request the table in the corner between the window and the front edge of the kitchen counter. It offers the strongest balance of exterior view and kitchen perspective and gives the room its fullest expression. https://www.palatesandmiles.com/edits/one-night-at-me-london-explored monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/5d53bfef-9600-40fa-99a2-fe88dac82317/IMG_6141.jpeg Edits - One Night at ME London, Explored - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/15350b7b-8c38-4c3b-9bd4-fde4b30061ba/IMG_6123.jpeg Edits - One Night at ME London, Explored - Image: Extra ME+ Junior Suite living area at ME London. © 2026 Palates & Miles The Extra ME+ Junior Suite works well for a one-night stay, as it creates a clear separation between sleeping, living and dressing space. The overall layout is well proportioned. A small but considered lounge area welcomes you into the room, with a sofa positioned opposite the TV console. It provides a natural place to settle on arrival or to relax later in the evening. There is also a compact desk area, which serves equally well as a workspace or a preparation space before the evening. On this occasion, a bottle of English sparkling wine and a light selection of sweet bites were waiting in the room. It adds a sense of occasion without feeling excessive and works particularly well for shorter stays. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/ee3f53e0-88bb-470c-b2a3-bb342b2a1dda/IMG_6127.jpeg Edits - One Night at ME London, Explored - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/ec0b6286-f5e3-4431-9499-23f53dc98990/IMG_6157.jpeg Edits - One Night at ME London, Explored - Image: Dining at Radio Rooftop Bar, ME London. © 2026 Palates & Miles The rooftop at ME London is a defining feature of the stay. Located at the top of the hotel, Radio Rooftop Bar combines panoramic views across London with a menu built around small plates and lighter dining. The offering leans towards Asian-inspired dishes, including sushi, skewers and sharing plates designed to complement drinks rather than replace a full dining experience. In winter and spring, the rooftop is covered and heated, creating a comfortable indoor-outdoor environment. The views remain strong, though naturally more contained. In summer, the space fully opens, revealing uninterrupted views across the city. On this visit, the meal remained intentionally light and restorative. Dishes arrived well presented and easy to share, allowing the focus to remain on the setting rather than the structure of a formal dinner. Service is friendly, consistent and paced to match the environment. It is attentive without interrupting the flow of the evening or reducing the experience to a transactional one. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/37ac9f38-dce1-45dc-afff-bddcc717ce1e/IMG_6201.jpeg Edits - One Night at ME London, Explored - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.palatesandmiles.com/edits/beau-rivage-palace-lausanne-hotel-review monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/af148274-7b7b-4ebd-9824-477eb5494814/IMG_2173.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/0701383f-8ee9-4d6b-81a7-6c61252e2a02/IMG_2423.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Image: The lobby entrance at Beau-Rivage Palace. ©2026 Palates & Miles Arriving at Beau-Rivage Palace is impressive and feels like entering an exclusive enclave detached from the surrounding city. The hotel sits directly on the waterfront in Ouchy, with gardens stretching towards the promenade and the lake itself. The lobby immediately evokes a grand European palace hotel, with high ceilings and generous corridors leading to the different wings of the property. The opulent design creates an atmosphere that feels composed rather than theatrical. Check-in is warm and efficient. Staff are welcoming in that distinctly Swiss manner, ensuring guests feel comfortable from the first moments of arrival. If your room is not yet ready, you may be offered a drink in the lobby lounge while waiting. A member of the reception team may also offer a brief introduction to the hotel and its facilities before escorting you to your room. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/b793f811-0274-4c75-b6d3-2dfa41311ae6/IMG_1797.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Image: Superior Lake View Room at Beau-Rivage Palace. © 2026 Palates & Miles For this stay, the room category was a Superior Lake View Room, which did not disappoint in either comfort or style. The defining feature is, unsurprisingly, the view. Large balcony doors open to sweeping views across Lac Léman, with the French Alps clearly visible across the water. Throughout the day the lake becomes a constant presence: early morning light reflecting off the surface, boats moving steadily across the water and sunsets colouring the mountains in the distance. Each passing hour offers a different perspective and simply spending time admiring the view becomes reason enough to stay here. Inside, the room balances classic European hotel design with modern comfort. The layout feels spacious without being oversized. Carefully arranged furnishings make the most of the footprint, with a small seating area positioned to take advantage of the lake view. The bathroom follows the same philosophy. Marble finishes, a deep bathtub and a window (with a sliding screen for privacy) toward the bedroom allow the lake views to remain part of the experience. Thoughtful lighting completes a space that feels measured and appropriate for a hotel of this stature. Over several nights the room begins to feel less like accommodation and more like a private vantage point over the lake. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/fbdbc9b6-f028-4da5-8980-6bdf1e76c42d/IMG_1879.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/3140a375-47ec-426c-b7f8-f632a6b37d93/IMG_1847.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Image: Main Course at Café Beau-Rivage. © 2026 Palates & Miles Café Beau-Rivage provides the hotel’s traditional Swiss dining experience and works particularly well early in a stay. It allows guests to begin exploring the hotel’s culinary offering immediately and provides the opportunity to pass through the historic Wall of Fame gallery (pictured above) leading to the restaurant from the main lobby. The restaurant is also popular with well-heeled locals, which gives the space a sense of purpose often lacking in hotel dining rooms. The menu draws from both French and Swiss culinary traditions and the dining room overlooks the lakeside promenade. If you want to make the most of the setting, book an early evening reservation for the best light and request a window table. Service is polished and in line with Swiss standards, without feeling overly formal. This ensures the meal can be enjoyed at a relaxed pace after a day travelling or exploring Lausanne. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/f580a128-335e-4a40-8158-3c6d3999d882/IMG_2063.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Image: Lunch at Olympic Museum Restaurant. ©2026 Palates & Miles Lausanne is a historic city that has adapted well to modern life. The Olympic Museum, located within walking distance of Beau-Rivage Palace, provides one of the city’s most distinctive cultural experiences. Even visitors with only a casual interest in sport tend to find the museum engaging thanks to its thoughtful design and global perspective. It is also an excellent spot for a casual lunch, best enjoyed on the terrace at the Olympic Museum Restaurant. Separately, the old town above the lake offers a different atmosphere entirely. The Lausanne Cathedral and the nearby Musée Cantonal des Beaux-Arts provide a quieter cultural counterpoint to the waterfront. Exploring the cobbled streets, independent shops and local chocolatiers is an afternoon well spent. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/dc9ae714-4bfd-4830-a66c-2cf205dd60d0/IMG_2274.jpeg Edits - Four Nights at Beau-Rivage Palace, Lausanne - Image: Lac Léman shoreline. © 2026 Palates & Miles One of the most worthwhile experiences during a stay in Lausanne is boarding one of the Belle Époque paddle steamers operating on Lac Léman (Lake Geneva). Departing from Ouchy harbour, these historic vessels glide slowly across the lake, calling at towns and villages along the shoreline. The journey reveals vineyards, villages and Alpine landscapes best appreciated from the water. Perhaps most striking is how many locals also use the service for leisure, which speaks to the quality of life in the region. The harbour sits only a short walk from Beau-Rivage Palace, making this excursion particularly easy to include during a multi-day stay. https://www.palatesandmiles.com/edits/tgv-lyria-premire-signature-paris-to-lausanne monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/ed44d082-b2a6-4553-a687-820249c962fe/IMG_1665.jpeg Edits - TGV Lyria Première Signature: Paris to Lausanne - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/25410f2b-b393-4e3a-904e-976cc6553587/IMG_1674.jpeg Edits - TGV Lyria Première Signature: Paris to Lausanne - Image: Champagne service in Première Signature. © 2026 Palates & Miles Première Signature is the highest service level offered on TGV Lyria and the difference is immediately noticeable. Seats are arranged in a 1+2 configuration with generous spacing and the cabin feels quieter and more composed than the other classes. Première also has a similar layout, but those carriages tend to be busier and do not come with the same level of service. The Première Signature cabin is reserved specifically for passengers holding that ticket, which results in fewer passengers and a calmer pace. Seats recline comfortably for the three-hour journey and provide enough personal space to work, read or simply watch the landscape shift from urban France to open countryside and eventually the alpine edge of Switzerland. Luggage storage is located at the end of the carriage, while smaller bags can be placed above the seats. There is no need to rush, as space is generally sufficient even when the cabin is busier. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/05473abe-7124-4846-a3d4-1ac0a9c3a137/IMG_1693.jpeg Edits - TGV Lyria Première Signature: Paris to Lausanne - Image: Dining on board Première Signature. © 2026 Palates & Miles Dining is where Première Signature properly distinguishes itself, with menus developed by chefs Michel Roth and Danny Khezzar. This is what makes the step up from Première feel worthwhile. Shortly after departure, tablecloths are laid and service begins with drinks. Champagne, wine and non-alcoholic options are offered, followed by a multi-course meal served directly at your seat. The menu changes seasonally and tends to lean towards French culinary traditions. Expect a starter, main course and dessert presented on a well-considered tray. On this journey, the starter was a delicate cucumber and raw beet salad. The main course was gratin dauphinois, followed by a cheese course and a closing dessert of chocolate and raspberry entremets. The experience feels closer to restaurant dining than conventional train catering. Service is measured, the dishes are designed to work together and the overall meal satisfies without ever feeling overindulgent. https://www.palatesandmiles.com/edits/aer-lingus-business-class-shannon-to-new-york-jfk monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/41379bba-56c4-4cca-901e-bfa3ea5c911e/IMG_4046.jpeg Edits - Aer Lingus Business Class Shannon to New York JFK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/9653eaf6-4acd-41ad-bf9c-8c9ca7f29eca/IMG_2834.jpeg Edits - Aer Lingus Business Class Shannon to New York JFK - Image: Throne seat on Aer Lingus A321LR. © 2026 Palates & Miles This route is operated by the A321LR, a narrow-body aircraft configured for long-haul efficiency. The Business Class cabin feels intimate rather than expansive, with 16 seats in total and this works in its favour. Seating is arranged in a mix of 2+2 pairs and 1+1 throne seats. The throne seats are the clear choice on this aircraft. If you are travelling with a companion, booking two thrones across the aisle can feel surprisingly private and gives you space that reads closer to long-haul Business Class than you would expect on a narrow-body. The seat itself is generous, with storage that makes the cabin feel more considered than the footprint suggests. There is a dedicated compartment beside the aisle that holds personal items securely and out of sight and the overhead bins are large enough for cabin suitcases. That matters on a daytime westbound flight, where you want to keep bedding out of the way and your space tidy. On boarding, you are met with a pillow and a solid blanket. It is not the most elaborate transatlantic set-up, but it is more than adequate for the East Coast crossing. An Aer Lingus amenity kit is provided with Jo Browne products, plus one of the better eye masks currently doing the rounds in Business Class. Water is already at the seat, stored in a dedicated space beside the reading light, which keeps the area feeling organised. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/6ba97567-104d-460b-af10-6d53c876ceb2/IMG_4055.jpeg Edits - Aer Lingus Business Class Shannon to New York JFK - Image: Smoked trout starter on board. © 2026 Palates & Miles Service begins shortly after departure, once the cabin has settled, with drinks and a light opening bite. The beverage offering is strong by transatlantic standards, with champagne, premium spirits and a few smart modern additions. Whitebox Cocktails in particular feel like a considered touch, more polished than a novelty, and well suited to a daytime crossing. While this December flight had subtle festive accents, the structure stayed true to Aer Lingus Business Class: a composed three-course service. Orders were taken shortly after take-off, with crew working by AerClub status before moving through the cabin. It is a small detail, but it signals a quiet reward for frequent flyers and keeps the service feeling intentional rather than rushed. https://www.palatesandmiles.com/edits/a-weekend-at-lucknam-park-explored monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/2fcc0856-f479-4359-8dd6-dbb9333cc511/24026035-8dbc-4d88-98c6-d4ce4d713bd5.jpeg Edits - A Weekend at Lucknam Park, Explored - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/294961d4-7dee-4675-ae0a-b8d9589fbb6c/IMG_5643.jpeg Edits - A Weekend at Lucknam Park, Explored - Image: Junior Suite at Lucknam Park. © 2026 Palates & Miles Your room matters here because it becomes the quiet centre of the weekend. Choose a category that lets you properly settle, not simply sleep. A strong Lucknam room should feel layered rather than minimal, with the kind of calm that slows you down the moment you close the door. If you are deciding where to spend, prioritise light, proportions and privacy. A view over the grounds earns its place, particularly in the morning before breakfast, when the property feels at its most still. Manor rooms are well appointed, but a Junior Suite in the outer houses offers a stronger sense of escapism and privacy. P&M note: Keep the room as part of the ritual. One uninterrupted hour to read, reset, or do nothing is not wasted time here. It is the point. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/515072ec-ba3a-4df7-b2c3-ead541233c23/IMG_5830.jpeg Edits - A Weekend at Lucknam Park, Explored - Image: Dining Room at Restaurant Hywel Jones. © 2026 Palates & Miles This is the anchor reservation and the moment to dress with intention. The room holds its confidence quietly following a recent renovation. Service is precise without theatre and the pacing encourages you to stay present a little longer. Treat this as the main event, not a meal to fit around other plans. Booking note: Reserve in advance and request a table that feels settled, away from the main flow of the room. A later sitting is worth considering after a calm aperitif, so the evening begins with intention rather than haste. Once the initial wave passes, the room softens and you gain a sense of private dining. The meal is delivered as a tasting menu under Hywel Jones, with local flair and polish. It is the kind of cooking that earns its Michelin star through control of rhythm rather than spectacle. P&M note: Speak with the sommelier early. A considered pairing, or a single well chosen bottle, will shape the arc of the evening. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/680d6a4d-01b1-4692-953f-2acadee46837/IMG_5957.jpeg Edits - A Weekend at Lucknam Park, Explored - Image: Full English Breakfast at the Walled Garden Restaurant. © 2026 Palates & Miles Breakfast in the Walled Garden Restaurant is the right morning reset. The setting feels lighter, more modern and relaxed, with the sense of the day opening rather than abruptly starting. The Full English is the natural choice here, executed with confidence and supported by seasonal dishes that draw on local produce. On busier mornings the room can feel energetic, so aim for an earlier sitting if you want the experience to remain calm and unhurried. The first service often feels most in keeping with the property’s overall rhythm. P&M tip: Protect the first hour after breakfast. No calls, no rushing, no fixed plan beyond a slow walk through the grounds or a considered visit to the spa. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/6ef6c187-8368-43b4-9353-9797f1a2710f/IMG_5981.jpeg Edits - A Weekend at Lucknam Park, Explored - Image: Afternoon tea in the Drawing Room. © 2026 Palates & Miles Afternoon tea is the closing ritual. It brings the weekend back indoors into warmth and calm and it is the cleanest transition into departure. Choose a table that feels tucked away rather than centre stage. Tea works here because it is unhurried and paired with produce that feels fresh and considered. If you are choosing one final indulgence before leaving, this is the one that lands best. P&M tip: Book tea for mid afternoon, not late. Leave with daylight and the sense that you stopped at the right moment. https://www.palatesandmiles.com/edits/eurostar-premier-edit monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/0f031fde-69ab-4675-97e8-3f5d441a1c98/IMG_1253.jpeg Edits - Eurostar Premier, Edit - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/9f747940-0b16-45a0-88de-ecec69c44704/IMG_1239.jpeg Edits - Eurostar Premier, Edit - Image: Champagne in the Eurostar Premier Lounge, St Pancras. © 2026 Palates & Miles The Eurostar lounge is where Premier becomes more than a seat category. It is quiet enough to reset, with a clear separation from the main concourse energy. Seating is comfortable, the lighting is gentle and the best spots are those slightly away from the central flow where you can settle without feeling on display. A practical note for morning departures. Once breakfast service finishes, the food offering can feel thin. If you are travelling after the breakfast window, do not expect a substantial spread. Treat the lounge as a place for a drink, a calm pause and a moment to organise yourself rather than somewhere to rely on for a full meal. The proper sustenance comes on the train. Champagne service sets the tone. If you want the journey to feel like a first chapter rather than a commute, take a glass in the lounge and let it mark the start. If you prefer something lighter, begin with coffee and water, then switch once you have settled. P&M tip: If breakfast will be finished by the time you arrive, go in with a plan. Eat beforehand or carry a small snack, then use the lounge for calm, comfort and a clean start. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/b4e51fc2-ac94-4f65-8858-b548b18af360/IMG_1275.jpeg Edits - Eurostar Premier, Edit - Image: Main course served in Eurostar Premier. © 2026 Palates & Miles Eurostar Premier gets food and drink broadly right when you treat it as part of the rhythm, not the headline. The programme is curated with intent, with menus developed under Eurostar’s Premier dining concept led by chef Jérémy Chan, desserts by Jessica Préalpato and drinks guidance from head sommelier Honey Spencer. It reads as considered rather than generic, which is all you want at 300km/h. On this journey, the chicken hot option was the correct choice for a late morning departure. Warm, straightforward and easy to eat without turning the table into a project, it does its job and lets the rest of the service carry the experience. Trays arrive cleanly presented, portions are sensible and the pacing is calm. The supporting details matter more than the individual dishes. A small amuse-bouche to open, a main that holds its structure and a simple dessert close the loop without dragging the cabin into full dining-room theatre. It is premium rail catering done with restraint and that is the point. https://www.palatesandmiles.com/edits/london-palates-week-in-cadence monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/4e193ab6-dc7e-43a6-bc20-bcaaf2744980/IMG_5508.jpeg Edits - London Palates Week, in cadence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/5aaf3d83-c6c4-4936-a876-51280c6aae9b/IMG_5369.jpeg Edits - London Palates Week, in cadence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/73153047-3e55-4075-8b47-76d981c5af08/IMG_5480.jpeg Edits - London Palates Week, in cadence https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/9685fea6-bff7-4d10-8b18-5b768c040eed/IMG_5500.jpeg Edits - London Palates Week, in cadence - Image: Prime Rib for two at Dinner by Heston Blumenthal. © 2026 Palates & Miles When you move through to Dinner, keep the order simple and confident. Begin with the Hay Smoked Trout. It delivers restraint and theatre in equal measure and sets the tone without heaviness. For the main, the Prime Rib for two brings occasion without excess. It is the right kind of centrepiece, especially if you want the evening to feel like a single chapter rather than a sequence of courses. Finish with the Tipsy Cake. It is the signature worth leaving space for and the best way to close the meal without overcomplicating the ending. If you want an additional plate to share, ask what your server would choose for a second dessert, then keep it to one. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/ef30b77f-2679-48a1-988b-0f18e4d3f94d/IMG_5512.jpeg Edits - London Palates Week, in cadence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.palatesandmiles.com/edits/an-afternoon-at-the-royal-opera-house-refined monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/ddb3735d-65b9-4dce-8b32-441e254de79c/IMG_5446.jpeg Edits - An Afternoon at the Royal Opera House, Refined - Image: Auditorium at The Royal Opera House. © 2026 Palates & Miles https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/b2258f66-3590-4737-ac44-b58554bbc76f/IMG_5395.jpeg Edits - An Afternoon at the Royal Opera House, Refined - Image: Dining table setting at Paul Hamlyn Hall. © 2026 Palates & Miles Dining in the Paul Hamlyn Hall transforms an afternoon at the Royal Opera House into an occasion worth repeating. Your dedicated table, laid with white linen, is yours before the curtain rises and during each interval (usually 25 to 30 minutes). What would normally be logistical pauses becomes part of the afternoon’s rhythm. Courses can be paced to your preference, so you return to your seat satisfied rather than rushed. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/516239b7-3e51-4683-8d9f-aa432dad0fc0/IMG_5429.jpeg Edits - An Afternoon at the Royal Opera House, Refined - Image: Nutcracker dessert at Paul Hamlyn Hall. © 2026 Palates & Miles Pre-ordering is essential and can be done online or over the phone ahead of the day. The kitchen caters specifically to what has been ordered, so do not expect to decide on the day. Give this part proper attention in advance to make the most of the experience. Their selection of nine mini vol-au-vent canapés and the Paxton and Whitfield cheese board are excellent choices for sharing with companions. Finish with a seasonal dessert such as the Nutcracker almond and chocolate sponge for a final note of flair. The room itself is bright and architectural, filled with natural light earlier in the day. The bustle of the hall feels muted once you are seated in the dining section. It is immersed in the atmosphere, but still separate and relaxed. Service is calm, precise and without delay, which matters when time does. Returning to the same table between intervals reinforces continuity and removes the pressure that often defines interval dining. https://www.palatesandmiles.com/edits/an-evening-in-mayfair-edited monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/83d07f03-7d2c-4174-856f-7b332f59e12a/IMG_5249.jpeg Edits - An Evening in Mayfair, Edited - Make it stand out Image: A quiet space in Claridge’s Bar © 2026 Palates & Miles https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/fa278c63-29a3-41c7-b6a0-1ffe250db3a7/IMG_5291.jpeg Edits - An Evening in Mayfair, Edited - Image: Claridge’s exterior by night. © 2026 Palates & Miles Claridge’s is your anchor reservation for the evening and what you should be constructing your preceding activities around. It is the room that finishes the night properly, with service that understands pace and presence and a setting that asks you to lean into the occasion. Treat it as the main event, not an add-on or final flourish. Booking note: Reserve in advance, particularly for Thursday to Saturday evenings. If you have a preference on where you want to sit, mention it when you book. Where to sit: Request a table that feels settled, away from the main flow of arrivals. The room is at its best when you can watch it without feeling part of the traffic. The main bar area is by far the liveliest and you certainly feel part of the action and ritual, but you may struggle to enjoy the slower-paced atmosphere there. A table in either of the two rooms (including the dedicated Snuggery) just before the main bar area is more relaxed and atmospheric. What to order: Start with one classic. The art of a well-made martini should not be missed here. If you are unsure what to order, ask for something spirit-forward and clean, or something lighter that suits early evening. Let the first drink set the tone. There is a considered food menu where you can order small bites (crudités) or go all out and order a full main (fillet of Scottish salmon). Every requirement is well catered for. What to wear: This is the moment for the outfit you saved. Jackets for men are encouraged, but by no means necessary. For everyone else, keep it polished and intentional. Bring a light layer for the walk home, even when the day felt warm and, of course, as it is London, have a good umbrella to hand. https://www.palatesandmiles.com/edits/a-september-weekend-in-paris-refined monthly 0.5 2026-03-25 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/afc7d5ce-2a62-4022-ab1c-c801291f612c/IMG_1631.jpeg Edits - A September Weekend in Paris, Refined. - Image: The Eiffel Tower at night. © 2026 Palates & Miles For the perfect light before the seasons change, mid-September is the ideal balance of pace and ease. The streets, once busy with summer tourists and families, return to their normal cadence with Parisians and weekend visitors filling the city’s bistros. Arriving on Friday just after midday (perfect if travelling on the Eurostar from London) allows sufficient time to settle in before exploring in the later part of the afternoon. There is no shortage of daylight in the early evenings and you can easily find the perfect spot to view the Eiffel Tower light up at dusk’s first hue (particularly impactful if it’s your first time). If you want to experience the city in full autumnal flair, early October is an excellent alternative. The streets shift tone, Parisians don their long coats (but still continue to wine and dine outdoors) and window displays take on an amber glow as regional produce comes into its own. Late summer in Paris can be intimidating and at times oppressive, however the weather is most definitely at its best. Aiming for the earlier part of September will still bring good weather, but it can change fast and at times without warning. No matter when you visit, make the most of the daylight to explore and let the City of Light do the work in the evenings (you won’t regret it). https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/66a45e0b-3287-4a41-ba1e-156a3be2bca4/IMG_1654.jpeg Edits - A September Weekend in Paris, Refined. - Image: The winter garden at Intercontinental Paris Le Grand © 2026 Palates & Miles The winter garden at the heart of the hotel is the perfect space to spend a few hours relaxing and taking in the ambience of the grand setting without fuss. For an even more opulent experience you can dine at the Verrière restaurant housed within the space. Next door is the iconic Café de la Paix, where breakfast is served. This is a reservation worth making if you are staying at the hotel. The food is decadent (think steak worth sharing), presented with true Parisian service and flair. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/59f5b53f-6323-41fc-a0d2-8e6c3de28485/IMG_1302.jpeg Edits - A September Weekend in Paris, Refined. - Image: Tea time in the Club Lounge. © 2026 Palates & Miles Room note For that one standout room, a Premium Room Opera View is the one to go for. Red furniture, the kind you would find next door in the Palais Garnier, adorns the room. Large windows open onto small balconies with extraordinary views of the famed opera house and you feel like you are part of the story. Adding Club Lounge access to your reservation is what transforms the experience from memorable to unforgettable. This truly is the space where service is personalised but never intrusive and where you can rest between activities and exploring. Champagne is always available and afternoon tea is served with elegance. In the evening it becomes an elegant affair with canapés and a selection of drinks to set you up perfectly for the night ahead. P&M Tip: Club Lounge access gives you the opportunity to check in and out from the lounge and this is highly recommended for the best experience. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/e7c445ed-d28d-4dd9-b373-a99cc8e22b8b/IMG_1569.jpeg Edits - A September Weekend in Paris, Refined. - Image: Table setting at Bar Vendôme © 2026 Palates & Miles Few things surpass a considered dinner under the Belle Époque glass roof of the Bar Vendôme. The atmosphere in the early evening (especially before the sun sets over the Ritz) is simply stunning. You are instantly transported to a place of tranquillity and elegance. The tables are set with crisp white linen and iconic tableware ensuring you know exactly where you are dining. The room moves at a slower pace than the street outside and it feels like the city is, quietly, just for you in that moment. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/086c6b7b-f360-46ac-868d-cf9ac431e3c0/IMG_1588.jpeg Edits - A September Weekend in Paris, Refined. - Image: Burrata starter at Bar Vendôme © 2026 Palates & Miles The menu is not fussy, instead it is elegant and fresh (using the best Parisian produce available). There is a wide variety contained within the refined menu, so everyone and every price point is catered for. Do not hesitate to ask for recommendations, they are always very happy to advise. A sommelier is on hand to help choose the perfect wine or cocktail to match your culinary adventure. If you are unsure, start with a classic cocktail and let the first course set the direction. Booking note: Aim to reserve in advance, particularly for a Friday or Saturday evening in September. If you are celebrating, mention it in the booking. This is the sort of place that quietly elevates the experience when they know the occasion. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/f8138587-6ac0-4c25-aca1-db7021da8dd9/IMG_1456.jpeg Edits - A September Weekend in Paris, Refined. - Image: Vaulted ceiling of Notre-Dame Cathedral © 2026, Palates & Miles A morning visit to Notre-Dame is ideal as the crowds do not tend to descend in their droves before 11am. A visit to the restored grande dame of Paris should not be passed up as it is one of the most stunning architectural restoration projects of the twenty-first century. The white stone of the interior gleams upon entry and the spiritual significance of the space is instantly revealed to tourists and worshippers alike. Post-visit, a walk around the cathedral exterior and surrounding streets is equally mesmerising (especially when you begin to spot the ornate Gothic details) and an activity that should be done at leisure and without haste. Located across the Seine is the iconic Rue Vieille du Temple, where Parisians go to shop and sit outside cafés and bistros (especially on a Saturday). Shopping in the refined boutiques and high-end stores is especially rewarding after a morning of exploration. One store worth visiting, located just off the main path on Rue de Thorigny, is Histoires de Parfums, where you can sample their full library of scents crafted for storytelling. P&M Tip: A quick refuelling stop at Le Louis Philippe bistro, just off the bridge it shares a namesake with, is an excellent choice for culinary delights and an energy boost before hitting Rue Vieille du Temple. https://www.palatesandmiles.com/edits/new-york-city-at-the-most-magical-time-of-year monthly 0.5 2026-01-12 https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/bc962f9f-2192-42b1-9765-e38a853e64d2/IMG_4095.jpeg Edits - New York City at the most magical time of year - Image: Lobby staircase at Conrad New York Downtown. © 2026 Palates & Miles Lobby Staircase at Conrad New York Downtown. © 2026 Palates & Miles https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/a96e8cef-06fd-49b8-811b-0c6da72bcbf4/IMG_4265.jpeg Edits - New York City at the most magical time of year - Image: A plate to remember at The Whitby Bar. © 2026 Palates & Miles Midtown, when you want everything to be easy The Whitby Hotel (A Firmdale Hotel) is the rare Midtown base that feels like an oasis rather than a staging point. The energy is warm and design led, thanks to Kit Kemp’s exemplary designs. The room mood is well considered and the property is exceptionally well located for broadway shows, shopping, or a classic morning stroll in Central Park. If you want to be in Midtown without feeling pushed around, this is your first choice. Dinner in the Whitby Bar is worth it even if you are not staying at the hotel. The atmosphere is a genuine pull; the Orangery is a room people want to stay in well after the meal is over. Room note. Prioritise asking for a higher floor room and request a quieter aspect (ideally away from 56th street) if you are sensitive to city sounds. If you are celebrating, tell them in advance, this is a hotel that focuses on service and attention to detail. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/eab9d589-c680-41be-9107-5a782216f892/IMG_4726.jpeg Edits - New York City at the most magical time of year - Image: Christmas trees in the lobby of the Plaza Hotel. © 2026 Palates & Miles. The Palm Court at The Plaza Go here for light bites and cocktails when you want New York glamour without committing to a full meal. It is polished, beautifully staged and it presents the season at its finest. The room does a great deal of work on your behalf. Timing note. Go earlier in the evening if you want the space to feel composed. Later can become busy and less elegant. Table note. Request a side table (for a view of the entire room) when you book and be sure to mention any special occasions or context for the evening. The experience improves when the staff know why you are there. Booking ahead is not optional in December, it is essential. Walks in are next to impossible, even if you can get past the doormen. What to order. Keep it light and classic (Beef sliders are an excellent option). This is the place for a proper cocktail and something refined, rather than an overly ambitious meal. The point is the room, the pace and the feeling of being looked after. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/570e824f-441b-48fc-94cc-920c5cdd37c0/IMG_4554.jpeg Edits - New York City at the most magical time of year - Image: A quiet room at Keen's post lunch service. © 2026 Palates & Miles Lunch at Keens Steakhouse Keens is a proper New York institution that still feels honest. It is atmospheric and reassuring, particularly in winter. It is an easy lunch choice that feels like a decision rather than a compromise. Timing note. If you can, treat it as a lunch anchor rather than trying to force it into a rushed schedule. The room rewards you when you settle in towards the end of lunch service and it slowly begins to empty out. Table note. The space has its own character, but the energy matters. For lunch, ask for a table upstairs, especially if you want that classic, unhurried New York feel. If you want to visit for dinner, it is lively on all levels, but it still maintains that timeless character. What to order. This is the obvious moment for steak, but the real point is doing it properly. Order with confidence, keep the sides classic. Try not to over complicate it and ensure you leave space for their famous Key Lime Pie. Keens does best when you let it be itself. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/16c1d195-8f35-452f-a739-bcf7a85ec593/IMG_4384.jpeg Edits - New York City at the most magical time of year - Image: Elegant tables at the River Café. © 2026 Palates & Miles Dinner at The River Café This is the reservation for views, especially after sunset. You go for the skyline, the water and the feeling of being slightly removed from the city whilst being still fully immersed in it. It is one of those places that makes you remember New York long after you have left. Timing note. Book with the light in mind. Your 8pm reference is useful, but if you can catch the earlier part of the evening it also allows for a walk back across the Brooklyn Bridge to Manhattan. Table note. Request a window side table at the point of booking and make the reasons for it explicit. Outreach before the day is key and it improves the chances of getting the table that makes it the meal to remember. What to order. Keep it elegant and let the room lead. This is not the evening for experimental choices. It is the evening for a composed menu (especially with seasonal notes), a glass (or bottle) you actually want to drink and a pace that matches the view. What to wear. Formal wear is a must here and the room demands it, especially in that evening light. Jackets for Men are non-negotiable, but don’t be afraid to add some flair, it won’t go unnoticed. https://images.squarespace-cdn.com/content/v1/695adc59831bb92b7233b57b/65f4fe96-79ec-4276-a212-49f7e6ca9cda/IMG_4175.jpeg Edits - New York City at the most magical time of year - Image: A golden moment in the David H. Koch Theater before curtains up. © 2026 Palates & Miles The cultural anchor to build a day around The Nutcracker at The Lincoln Center If you do one cultural anchor in December, make it this. The experience is not just the performance, it is the ritual of attending. The building, the crowd, the sense of occasion. It is one of the few things in the city that can match the seasonal spectacle outside, without feeling forced. Dress code matters here. People do make an effort and the night is better when you do too. Think polished rather than theatrical. A dark coat, good shoes and something that reads intentional. It is not black tie, but it is not casual. You will feel underdressed if you treat it like a standard night out. It’s also conveniently located for a visit to The Palm Court after, so factor that in to your wardrobe planning. Planning note. Book ahead. December performances attract people who book early and the best seats disappear quickly. 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