Longueville Manor, Jersey | A Manor House Stay

Longueville Manor is a unique property by Jersey standards, where it combines a manor house stay with refined dining, extensive grounds and an experience that is crafted to make guests return time and time again.

As we continue our Jersey series, our focus shifts to St Saviour, positioned east of St Helier, where the island remains within easy reach without the stay feeling rushed. From here, Jersey can be explored by car or taxi, whilst the hotel itself offers enough to make staying in place equally appealing.

Having a hotel which provides a base that is as well-rounded as Longueville makes creating the perfect Jersey escape easier. Whilst it is not on the seafront, it offers so many other aspects that make it practical and inviting, combined with service and hospitality that ensures your stay and details are handled with thought.

Taking this slower approach to your stay invites the opportunity to sit back and explore the property at your own pace. Our review of a three-day stay will leave you with a sense of exactly what is on offer before you even arrive.

Who this is for

Image: Historic fireplace at Longueville Manor. © 2026 Palates & Miles

This Edit is for the traveller who wants a considered base from which to explore the island. Understanding all the aspects of this property, from the restaurant, room and grounds, makes the decision-making process easier. This property works well for both those who prefer a quieter and slower-paced trip and also for those who wish to use it as a base to explore St Helier and the surrounding urban buzz.

Service is key to what Longueville does best and you will immediately see why spending time in the hotel, restaurant and bar is considered one of the most important ways to define and shape your stay. Good food is part and parcel of what the hotel provides itself and they also, in particular, serve it in a way that feels generous and thoughtful.

A manor house hotel in Jersey is one way to understand this historic and unique place in the world. For an island of its size, its unique culture and enduring identity continue to surprise, and Longueville plays a key role in facilitating this.

The standard

Every recommendation in this Edit is assessed against the same five points: service, design, food and drink, atmosphere and value. Value is not about cheap or expensive. It is whether the experience earns the time and price invested.

Arrival at Longueville Manor

Image: Front entrance of Longueville Manor. © 2026 Palates & Miles

Arriving at the hotel is something of a treat as you approach into the opening courtyard. Arriving at night is just as impressive as arriving in the daylight, with all the exterior of the manor house lit beautifully, ensuring the first few seconds of the property already sets the tone for the stay.

The team are friendly and attentive, ensuring your stay begins before you even cross the threshold of the manor itself. Check-in is friendly and efficient, with only the important details about your stay being shared before you are directed to your room.

The rooms are located across the grounds of the hotel, which you can imagine is an old building added to over the years, with multiple entrances and corridors. If your room is upstairs or beyond the main house, there are staircases located in each section of the hotel and a lift is also available should this be required.

The setting | Manor house character

The setting of the hotel is what makes it a place to be, with history and character displayed throughout. Its public lounges and spaces are what immediately set the expectation for what is to unfold over the course of a stay. The bar, located in the drawing room, is a space that can feel like the heartbeat of the hotel whilst the other spaces and sitting rooms provide a quieter aspect, without feeling hidden away. The restaurant is located away from the bar area and has its own unique rooms.

The grounds of the hotel are equally as inviting to those who want to explore from the beginning. With an outdoor heated pool open in the summer months, the courtyard and manor house all contribute to the character the hotel has to offer. The walled garden provides an insight into what can be expected of the restaurant and bar as produce finds its way into everything they craft.

The room | Deluxe Garden View Room

Image: Deluxe Garden View Room. © 2026 Palates & Miles

The room at Longueville Manor is what makes the stay become something more than just accommodation. During this stay, the room category was a Deluxe Garden View Room, which overlooked the gardens from the first floor of the hotel.

The room itself was large and spacious, with a small entrance hall where the wardrobe and other facilities were located. To the left of the entrance hall was the well-proportioned bathroom, with walk-in shower, separate bathtub and large double vanity.

The bedroom itself, separated from the entrance hallway by a door, was large, with two windows allowing generous amounts of natural light to flood in during the day. The king bed was located in the corner, allowing space for a sofa, dining table and chairs to be placed in front of the windows overlooking the garden and pool.

The décor is in keeping with the character of the property, however nothing in this room was old or tired. The colour palette of the room enhanced the exterior views and has clearly been considered throughout. The bed is large and comfortable, with turn-down service provided each evening to enhance the stay. The sofa overlooks a small TV and fireplace display which is no longer in use, however it creates an enjoyable and relaxing space to reset.

Image: Sitting area of room. © 2026 Palates & Miles

The facilities in the room are well appointed. There is a tablet device with all the relevant information required for the stay and about the property. There is ample lighting in the room which can be adjusted with ease. Storage is ample in the entrance hallway, with more than sufficient wardrobe space and the usual safe and fridge.

Longueville Manor provides guests with Gaia products in the bathroom alongside bathrobes to create a spa-like experience. This, combined with the room itself, makes it a space that is easy to spend the downtime moments within without a second guess.

The restaurant | The heart of the stay

Image: Oak room at Longueville Manor. © 2026 Palates & Miles

The restaurant at Longueville Manor is where you really notice the highest level of attention to detail and creativity. Set over two unique spaces, the Oak Room and the Garden Room, they are different in terms of décor and intention, however the same approach to considered dining flows seamlessly between the two. The smaller Oak Room dates back to the fifteenth century and is adorned with oak panelling, creating a warm and intimate space. The larger Garden Room, which leads out into a small courtyard, is more vibrant and spacious.

The restaurant is led by chef Andrew Baird, who works with the best produce available across the island and also from the kitchen gardens of the manor. The food approach taken by the team here is not to create overly fussy food, but instead to produce good quality food that doesn’t fail to impress.

At breakfast, the approach is to provide guests with a relaxed and enjoyable experience. A full à la carte menu of breakfast items is on offer, which removes the need for guests to move around the space. A wide selection of hot and cold items is available, from overnight oats to eggs Benedict and a full cooked breakfast. No matter how you wish to start your day, it will not disappoint.

Image: Angus fillet steak. © 2026 Palates & Miles

During dinner, the space transforms into something more formal, but still recognisable. No matter where seated, the professional service offered highlights the nature of what they are trying to achieve. If having a pre-dinner drink, food and wine orders are taken from the bar before you are even seated at your table, which ensures a seamless and no-fuss experience.

There is something refined in avoiding the fanfare of ordering within the dining room, allowing the atmosphere to remain relaxed and elegant. The menu is made up of the classic and full à la carte selection, which can be mixed at your preference.

Canapés and bread are provided at the beginning of the meal as a sample of what is to unfold over the evening. On this occasion, Jersey crab excelled as a starter, whilst Angus fillet steak served with chestnut mushrooms and French fries provided an intentional main course. For dessert, the allure of the cheese trolley could not be resisted, bringing the evening to a wholesome close.

Image: Cheese trolley at Longueville Manor. © 2026 Palates & Miles

The wine list at the restaurant is extensive, helped by the dedicated wine cellar that sits on the property. The sommelier is available to provide recommendations throughout the evening to ensure the experience remains cohesive.

What makes Longueville Manor so unique is that it attracts locals and visitors alike from across the island, making it more than just a restaurant attached to a hotel. Its reputation for quality produce and service is well known and respected, and it makes for one place not to be missed, whether or not you are a guest of the hotel.

The cocktail bar | A proper hotel bar moment

Image: Seasonal cocktail at Longueville Manor. © 2026 Palates & Miles

The cocktail bar at Longueville Manor is located within the drawing room and provides a unique space to have a pre or post-dinner drink. It is also a space where guests and locals can spend the best part of the day relaxing and absorbing the grandeur of not only the room, but also the wider property.

The bar team here are conscious of what makes a good drink and regularly use produce from the kitchen garden to inspire their seasonal cocktail and non-alcoholic creations.

The atmosphere in the earlier part of the evening is busier than later at night. Most guests of the restaurant will start their evening in this space, so you may wish to arrive early if you want to find a comfortable spot before dinner, whether sitting inside or outside. As one of the busiest spots on the property, it is a place to enjoy both the atmosphere and the attentive and jovial service.

The signature cocktail list is where the bar stands out for creativity and the use of the best ingredients available. The after-dinner list brings some classics, such as Brandy Alexanders and Grasshoppers, which may be forgotten by many in the modern day. They also have a considered list of non-alcoholic cocktails for those who prefer a lighter option.

The team behind the bar are some of the most recognisable across the property and are good ambassadors not only for their craft, but also for the wider hotel.

The grounds and facilities

Image: Pool at Longueville Manor. © 2026 Palates & Miles

The gardens and wider footprint of the property are truly unique for a hotel in Jersey. The outdoor pool, open in the summer months, is where you will find most guests on warmer days. Beyond this is the extensive woodland, lake and wider grounds, which guests can explore at their leisure. If you venture far enough, you will come across the beehives, which produce the hotel’s adored honey.

The kitchen garden is located next to the property and is worth a visit without fail. Here, the team carefully grow fresh produce to be used in the hotel’s kitchen. The gardens particularly come into their own in the spring and summer and are a highlight of the property, which the team can be proud of.

What is also unique about the property is the custom-built wine cellar, which can store over five thousand bottles and acts as a focal point of the wider experience. This cellar serves the restaurant, with around six hundred bins making up the carefully crafted wine list. Dedicated wine tastings with one of the sommeliers can also be arranged for guests to enhance the experience.

Other facilities at the property include a tennis court, fitness room and spa, which provides treatments to guests. These are another reason why this property feels fully rounded.

How to structure a stay

A two or three-night stay at Longueville Manor works particularly well, especially for those who also wish to explore the island. This ensures that you can explore the hotel and grounds, and enjoy dinner at the restaurant on at least one evening to create a fully rounded experience.

As St Helier is located within walking distance or a short bus or taxi ride, the hotel is conveniently placed for exploring the best of what Jersey has to offer. You can head east or west from St Saviour and remain within relative distance from the hotel at any time, which adds real convenience. This is particularly useful for having a slower morning on the property before exploring and taking in the sights during the afternoon, before returning for an evening back at the hotel.

In the summer months, the pool is an excellent addition to the property, which makes spending most of your time at the hotel a real possibility. This is also very useful for a longer stay of up to a week, allowing you to alternate between days exploring and relaxing.

Practical notes before you book

Image: Woodland at Longueville Manor. © 2026 Palates & Miles

In the summer and around holidays, it is advisable to book your stay in advance to avoid disappointment. Over holidays and in the peak summer period, the hotel can run close to full capacity, so availability can be limited. The same can be said about dining reservations, which should be made as soon as possible after booking to ensure you get the best timings to suit your schedule.

The hotel is located about twenty-five minutes by car from Jersey Airport and, whilst taxis do frequent the airport arrivals area in off-peak times, it may be best to arrange transport with the hotel in advance of your arrival to ensure a smoother experience.

If you are renting a car, there is ample parking on the property, which makes it easier for exploring the island. However, if visiting St Helier, public transport or a taxi from the hotel may be easier due to limited parking being available in the city centre.

Check-in is from 15:00 and arriving around then ensures you can enjoy the most of the property before the evening sets in. Check-out is at 11:00, therefore it is important to factor that into your daily schedule, especially if you are travelling far.

Final thoughts

Longueville Manor is a property that works because it understands exactly what it is trying to offer. It is not a seafront hotel and does not need to be. Instead, it provides a manor house experience in Jersey that is shaped by service, food, grounds and a slower pace.

What makes the stay feel well-rounded is the way the different parts of the property work together. The room, restaurant, bar and grounds all contribute to an experience that feels considered without being overbearing. For those looking for a base that allows them to explore the island whilst still offering enough reason to stay on property, Longueville Manor is one of Jersey’s strongest options.

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